BQYRN - COOKED MEAT MED 1/4 LB

Product Identification

Product ID:COOKED MEAT MED 1/4 LB
MSDS Date:03/30/1990
FSC:6550
NIIN:00F026910
MSDS Number: BQYRN

Responsible Party
BECTON DICKINSON MICROBIOLOGY SYSTEMS
250 SCHILLING CIRCLE
COCKEYSVILLE, MD 21030
US

Emergency Phone: 301-584-7169

Info Phone: 301-666-0100

Cage: 06531

Contractor
CURTIN MATHESON SCIENTIFIC INC
1546 HOUSTON, TX 77038-2499 US

Telephone: 713-820-9898

Cage: 15481

Ingredients

NON-HAZARDOUS FOR INGREDIENTS

Hazards

Routes of Entry: Inhalation:NO Skin:NO Ingestion:NO
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Explanation of Carcinogenicity:NONE

First Aid

First Aid:EYES: FLUSH W/WATER. SKIN: WASH W/SOAP & WATER. INGESTION:
INDUCE VOMITING. OBTAIN MEDICAL ATTENTION IN ALL CASES.

Fire Fighting

Extinguishing Media:CO2, DRY CHEMICAL OR WATER
Fire Fighting Procedures:DON'T USE HIGH PRESSURE WATER STREAM.
Unusual Fire/Explosion Hazard:DUST MAY BE EXPLOSIVE IF MIXED W/AIR IN
CRITICAL PROPORTIONS & IN THE PRESENCE OF IGNITION SOURCE.

Accidental Release

Spill Release Procedures:SWEEP UP & PLACE IN A WASTE DISPOSAL
CONTAINER. FLUSH AREA W/WATER.

Handling

Other Precautions:DON'T INGEST.

Exposure Controls

Respiratory Protection:IF REQUIRED USE EQUIPMENT APPROVED BY NIOSH FOR
THE APPROPRIATE DEGREE OF EXPOSURE.
Ventilation:LOCAL EXHAUST: PREFERABLE. SPECIAL: ACCEPTABLE.
Protective Gloves:RUBBER
Eye Protection:GOGGLES
Other Protective Equipment:SOME TYPE OF SLEEVE OR ARM PROTECTION
Work Hygienic Practices:MAINTAIN NORMAL GOOD HOUSEKEEPING FOR CONTROL
OF DUST.
Supplemental Safety and Health

Chemical Properties

Appearance and Odor:FINE POWDER

Stability

Stability Indicator/Materials to Avoid:YES

Disposal

Waste Disposal Methods:DISPOSE OF IN ACCORDANCE W/LOCAL, STATE, &
FEDERAL REGULATIONS.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.